Beet & Arugula
Holly Grove chevre, toasted almond, Turkish apricot, pomegranate balsamic.
Greek Salad
Field greens, feta, tomato, cucumber, pickled onion, chickpeas, pepperoncini, pita crisps, vinaigrette.
Kale Caesar
Shaved Parmigiano, labneh green goddess, Za'atar crouton.
Garden Salad
Field greens, tomato, cucumber, pita crisps, vinaigrette.
Add to any Salad
Soup
Our Signature Chicken Salad
Herb-roasted all-natural chicken, celery, red onion, Duke's mayo.
Tabbouleh
Vine-ripened tomato, mint, Italian parsley, scallions, bulgur, lemon juice, EVOO.
Hummus
Made from scratch with garbanzo beans, tahini, herbs, lemon juice, spices.
Garbanzo Greek Salad
Feta, farm-fresh vegetables, EVOO, lemon herb dressing.
Lebanese Green Beans
Braised Green Beans with tomato, onion & garlic.
Black Bean Salad
Black beans, yellow corn, peppers, cilantro vinaigrette.
Feta Cilantro Bowtie
Bowtie pasta, feta, vine ripened tomato, cilantro vinaigrette.
Kale Summer Salad
Kale, candied walnuts, fresh citrus slices, chili apricot dressing.
Beet Salad
House-roasted beets, carrot, Italian parsley, pomegranate balsamic.
Spanakopita
Golden flaky layers of phyllo with spinach and feta filling.
Gourmet Mac and Cheese
Penne, house blend cheeses, béchamel sauce, toasted breadcrumbs.
Moroccan Couscous
Couscous, apples, Turkish apricots, cranberries, raisins, cilantro, and herbs.
Albacore Tuna Salad
Albacore tuna salad, fresh peas, red onion, Duke's mayo.
Stuffed Hand-Rolled Grape Leaves
Vine ripened tomato, mint, Italian parsley, scallions, rice, lemon juice, EVOO.
